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TORTITAS SIN GLUTEN | CON CLARAS DE HUEVO
Today I bring you a delicious breakfast or brunch option: GLUTEN FREE Pancakes with egg whites. These pancakes are fluffy, tasty and perfect for those looking for GLUTEN FREE options. They are easy to make and are sure to become a favourite in your kitchen. We can also consider it as a RECIPE OF APPROVEMENT as it is a good idea of HOW TO USE THE EGG WHITES that we have left over after making desserts where only the egg yolks are used, such as CREMA CATALANA. Don t miss the details of this recipe and subscribe for more content! Enjoy the video! Subscribe for free! [ 🔗 Click ‼️ ] INGREDIENTS: (+/- 14 pancakes)3 egg whites5g baking powder or baking powder1 pinch of salt2 tablespoons sugar60g gluten-free flourMilk (until the desired texture is reached)Oil (or butter to grease the frying pan) You can also find me at: [ 🔗 Click ‼️ ] and . [ 🔗 Click ‼️ ] :::: Visit my YouTube channel @ El Menú de Gemma ( [ 🔗 Click ‼️ ]] )
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