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Free-Fire-:-แนะนำการแต่งตัวแนว เฮ็ดดีโฟน ปลดล็อค-Oppo-a5-2020-ติดค้างชำระรายเดือน EP718 กางเกงขาก๊วยหรือกางเกงชาวเลวิธีสร้างแบบง่ายๆใช้สะโพกเป็นเกณฑ์ป้ายหน้ามีสายผูกสะโพก 50 นิ้ว Episode 19: Competition, Cooperation ท่านพุทธทาสภิกขุ  ตอน 2  พึ่งตนพึ่งธรรม   EP 127 Confidential Assignment 2 จารชนโอปปารั่วส์ข้ามโลก  Official Trailer  (ตัวอย่างซับไทย )
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Awesome stories

Chef Rikas Beef Katsu [Japanese Cooking] - Dining with the Chef

Watch the full episode for more details on NHK WORLD-JAPAN! [ 🔗 Click ‼️ ] Learn more about Japan on NHK WORLD-JAPAN! [ 🔗 Click ‼️ ] Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika s recipe. And afterwards, try matcha ice cream. * * * * * * * * * * * * * * * * * * * * * * * * (1) Beef Katsu (Breaded and Fried Beef Cutlet) Ingredients (Serves 2) - 150 g beef (sirloin steak) - A pinch each of sea salt and pepper - 200 ml tempura flour mix - 200 ml water - 60-70 ml panko bread crumbs - Vegetable oil for deep-frying - 100 g cucumber For the dips: Salt sansho pepper: - Salt - Powdered sansho pepper (one part each) Wasabi soy sauce: - Wasabi paste - Soy sauce Tonkatsu sauce: - 1 tbsp Worcestershire sauce - 1 tbsp tomato ketchup - 1 tsp sugar Directions 1. Pound and tenderize the beef. Slice into two bite-sized pieces. Sprinkle with sea salt and pepper. 2. Prepare the batter mix using equal parts tempura flour and water. Dip the beef in the batter and then coat with panko bread crumbs. 3. Heat oil to 200 degrees Celsius and fry the beef until it is lightly golden brown, for about a minute. Quickly remove from the oil and leave for a while, as it cooks through with residual heat. 4. Thinly slice the cucumber with a peeling cutter (a peeler); slice like ribbons for a garnish. 5. Mix each of the ingredients for the dips. Plate the beef and cucumber. Dip in the sauces. Enjoy each bite, Crispy outside and juicy inside with Beef Katsu! * * * * * * * * * * * * * * * * * * * * * * * * (2) Matcha and Chocolate Affogato (Ice Cream with Matcha and Chocolate Sauce) Ingredients (Serves 1) - 1 tsp matcha - 50 ml hot water - Vanilla ice cream, as needed - 20 g chocolate - 2 tsp water Directions 1. Whisk the matcha powder with hot water and mix very well. This is Usu-cha t . :::: Visit my YouTube channel @ NHK WORLD-JAPAN ( [ 🔗 Click ‼️ ] WORLD-JAPAN )


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