🌟 [ 22 ]   Malaysian Pumpkin Curry | Healthy Asian Cuisine [ @Healthy Asian Cuisine ]

Pumpkin is one of the most popular squashes that Malays in Malaysia use for making curry and desserts. It could be a perfectly hearty and warming veggie dinner party dish for any occasion, why not have it for Thanksgiving or Christmas this year. Pumpkin seeds are very nutritious too, why not toast the seeds, and add them as a topping or a casual snack. Ingredients 600g pumpkin 1 lemongrass, white bottom part, crushed 1 fresh red chilli 1 stalk of fresh or dried curry leaves 375ml/1 ½ cup water 500ml/2 cup coconut milk 1 tablespoon vegetable oil 1 tablespoon coconut sugar, plus more to taste Salt to taste The Curry Spices and Paste 2-3 tablespoons Malaysian meat or Madras curry powder 3 tablespoons water 2 Jersey shallots 2-3 garlic cloves 2 cm fresh ginger 1 cinnamon stick (about 2-inches/5 cm) 2 Star Anise The full recipe is on our website. Enjoy! [ 🔗 Klik ‼️ ] Enrol to Healthy Asian Cuisine Cooking Course - Learn to Cook Easy and Delicious, Healthy Asian Cuisine by clicking on this link - [ 🔗 Klik ‼️ ] _ LinkedIn: www.linkedin.com/in/healthyasiancuisine Instagram: [ 🔗 Klik ‼️ ] Twitter Username: [ 🔗 Klik ‼️ ] Facebook: [ 🔗 Klik ‼️ ] _

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