🌟 [ 28 ]   Slow cooked Nihari | Velvety gravy with succulent Meat [ @Kravings ]

Beef Shank is marinated in a special blend of roasted spices. It s then seared and then cooked low and slow and it’s finally thickened with a flour slurry before serving. You can also make this recipe with Lamb, Mutton or even Chicken. Here are the ingredients and steps to make this recipe! Beef Nihari Nihari Spice Blend 1 tbsp Fennel seeds 1 tbsp Cumin seeds 1 tbsp Coriander seeds 1 tbsp Peppercorns 2 Bay leaves 6 green Cardamoms 2 black Cardamoms 2 inch stick of Cinnamon 1 Mace flower 2 Star Anise 10 Cloves 6 Red Kashmiri Chillies 1 tbsp Ginger powder 1/2 tbsp Turmeric Meat u0026 Marinade 2 kgs - 4 lb 4 oz of Nihari meat (Beef shank, Lamb Mutton or Chicken) Nihari Spice Blend 1 tbsp red Kashmiri Chilli powder Juice of a Lemon Salt to taste 3 tbsps Ginger u0026 Garlic paste Gravy Oil 2 tbsps Ghee 1 tsp Tomato paste 3 - 4 cups hot Water 1 - 2 tbsps Flour slurry Salt to taste 1/4 cup chopped Coriander Accompaniments Lime wedges, Onion, julienne of Ginger u0026 Garlic, sliced Chillies and Coriander Slightly toast the whole spices and add to a food processor when cool Add the ginger and turmeric powder Add lemon juice and salt to the meat, followed by all the Nihari masala Add the chilli powder, ginger u0026 garlic paste and coat the meat Heat some oil and ghee and sear the meat Add the tomato paste and half the water to any of the leftover masala Mix it and add it over the seared meat Add the rest of the water to cover the meat Cook this low and slow for 4 hours, turning the meat over at intervals Add salt if required Thicken the gravy with a flour slurry Bookmark the recipe on my blog - [ 🔗 Click ‼️ ] LET S GET SOCIAL [ 🔗 Click ‼️ ] [ 🔗 Click ‼️ ] [ 🔗 Click ‼️ ] [ 🔗 Click ‼️ ] [ 🔗 Click ‼️ ] [ 🔗 Click ‼️ ] [ 🔗 Click ‼️ ] .

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🌈 🔎 SlowcookedNihariVelvetygravywithsucculentMeat 🌈