🌟 [ 60 ]   How to Make Martha Stewarts Béarnaise Sauce | Marthas Cooking School [ @Martha Stewart ]

In this video, learn Martha Stewart s recipe for the derivative of hollandaise, one of the five French mother sauces. Bearnaise, a classic French sauce made from a reduction of vinegar and wine and thickened with egg yolks and butter, has a silky, creamy consistency and is heaven served with a grilled steak. #MarthaStewart #Recipe #Food #French #Béarnaise #Sauce Get the recipe at: [ 🔗 Click ‼️ ] 00:00 Introduction 1:11 How to Make Champagne Reduction 1:44 Starting the Sauce With Eggs 2:35 How to Add Butter 5:00 How to Add Reduction 5:36 Final Result Brought to you by Martha Stewart: [ 🔗 Click ‼️ ] Subscribe for more Martha now: [ 🔗 Click ‼️ ] Want more Martha? Twitter: [ 🔗 Click ‼️ ] Facebook: [ 🔗 Click ‼️ ] Pinterest: [ 🔗 Click ‼️ ] Instagram: [ 🔗 Click ‼️ ] Google Plus: [ 🔗 Click ‼️ ] Martha s Official Blog: [ 🔗 Click ‼️ ] The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. [ 🔗 Click ‼️ ] How to Make Martha Stewart s Béarnaise Sauce | Martha s Cooking School | Martha Stewart

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