🌟 [ 41 ]   How a Massive Family-Owned Bread Factory Produces 150,000 Loaves per Week [ @Eater ]

Nels Leader is the CEO of Bread Alone, an upstate New York bakery founded by his father. Today, the bakery is committed to the idea that everyone should have access to good bread — a goal it tries to achieve by baking 150,000 loaves every week. For more food and restaurant news, sign up for our newsletters: [ 🔗 Click ‼️ ] Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Camera: Murilo Ferreira, Carla Francescutti Production Coordinator: Nick Mazzocchi Editor: Josh Dion Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Avery Dalal For more episodes of Vendors , click here: [ 🔗 Click ‼️ ] Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! [ 🔗 Click ‼️ ]

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🌈 🔎 HowaMassiveFamilyOwnedBreadFactoryProduces150000LoavesperWeek 🌈