🌟 [ 35 ]   點解今日要打邊爐❓🤭二人世界 打邊爐🥘火鍋🔥2人份量幾多錢❓👍經濟實惠 👍🩷👩‍❤️‍💋‍👨 [ @{{越煮越好}}Very Good ]

()[ 🔗 クリック‼️ ] hipI have more than 3000 moviesEveryone enters this URLAll can be viewed [ 🔗 クリック‼️ ] hipWeather continues getting cold, shabu shabu will be a good choice.Today is cold, let s go shabu shabuEnglish recipe follows2248221.2.3.4.5.6.7.8.9.10.Today is cold, let s go shabu shabu Ingredients: Squid (small) 0.5 catty Sharimps (medium-sized) 0.5 catty Eel 1 catty White radish 1 No. Wongbok 2 Nos. Coriander 2 Nos. Frozen beef shin 1 No. (about 0.5 catty) Baby oysters 1 catty Grass carp meat (about 4 taels) Grass carp belly 0.5 catty (remove bones, get it shredded) Ginger 8 slices Green onion (white portion) 2 Nos. Century egg 1 No. (divide it into 4 shares) Sweet corn 2 Nos. (cut in pieces) White radish 1 No. (small, cut in pieces) Steps: 1. Heat up a pot of water. 2. Add in ginger slices, green onion, century egg, sweet corn and white radish, heat them up. 3. Shrimps, rinse with tap water. 4. Squid, remove intestines. Rinse thoroughly. 5. Eel, remove bones. Rinse thoroughly. Cut in pieces. 6. Grass carp belly, rinse with tap water. Remove bones. Get it shredded. 7. Beef shin, rinse with tap water. Get it sliced. 8. Baby oysters, rinse thoroughly. 9. Grass carp meat, add in 1 tbsp of tapioca starch. Add in appropriate amount of dried sea shrimps and green onion cubes. Stir well until it is sticky. 10. Water boils up, so get ready for shabu shabu.

:::: 私のYouTubeチャンネルにアクセス @ {{越煮越好}}Very Good ( [ 🔗 クリック‼️ ] )

🌈 🔎 點解今日要打邊爐❓🤭二人世界打邊爐🥘火鍋🔥2人份量幾多錢❓👍經濟實惠👍🩷👩‍❤️‍💋‍👨 🌈