🌟 [ 14 ]   This One Trick Forever Changed The Way I Make Beef Stock [ @ThatDudeCanCook ]

Start speaking a new language in 3 weeks with Babbel, Get up to 60% off your subscription here[ 🔗 Click ‼️ ] Feb-2024 USA-TATAM 1200m60-promo-yt-thatdudecancook-feb-2024Get my new CookbookMaster in the Making E-Book-[ 🔗 Click ‼️ ] Beef Stock Recipe: 5 pounds mixed meaty beef bones like shank, neck, ribs, marrow bones, oxtails, shin, knuckles scraps, and trimmings. 1 4 oz tube of tomato paste 3 carrots halved 1 onion halved and browned in 1 tbsp of oil in a hot pan 1 leek white part only (optional) 1 tsp whole black peppercorns 5 quarts water 5 sprigs thyme 10 sprigs parsley 1 tsp kosher salt Remouillage Recipe: Leftover Beef bones from above 3 carrots halved 1 onion halved 1 leek white part only 1 tsp whole black peppercorns 5 quarts water (7-8 quarts if you require more stock) 5 sprigs thyme 10 sprigs parsley 1 tsp kosher salt GrillBlazer Torch Use Code Thatdudecancook To Save 10%-[ 🔗 Click ‼️ ] Slow N Sear® Deluxe Kettle Grill- [ 🔗 Click ‼️ ] My portable gas cooker- [ 🔗 Click ‼️ ] Microplane- [ 🔗 Click ‼️ ] My Mortar and Pestle- [ 🔗 Click ‼️ ] Tojiro Bread Slicer 270mm- [ 🔗 Click ‼️ ] FOLLOW ME: Snapchat- [ 🔗 Click ‼️ ] Instagram- [ 🔗 Click ‼️ ] TikTok- [ 🔗 Click ‼️ ] Facebook- [ 🔗 Click ‼️ ] SHOP MY MERCH STORE- [ 🔗 Click ‼️ ] Kitchen Products I own and love: GrillBlazer Torch Use Code Thatdudecancook To Save 10%-[ 🔗 Click ‼️ ] Slow N Sear® Deluxe Kettle Grill- [ 🔗 Click ‼️ ] My portable gas cooker -[ 🔗 Click ‼️ ] Tojiro Bread Slicer 270mm- [ 🔗 Click ‼️ ] My Mortar and Pestle- [ 🔗 Click ‼️ ] D5 All-Clad .

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🌈 🔎 ThisOneTrickForeverChangedTheWayIMakeBeefStock 🌈