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How to Make Mapo Tofu with Jet Tila | Ready Jet Cook
Mapo Tofu is spicy and tongue-numbing in the BEST way THIS is Jet Tila s take on the dish from the Sichuan province of China! Get the recipe [ 🔗 Click ‼️ ] Subscribe to Food Network [ 🔗 Click ‼️ ] Jet Tila shares his favorite go-to recipes and shops at his family s grocery store. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin with some of the best chefs around the world. We ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Mapo Tofu RECIPE COURTESY OF JET TILA Level: Easy Total: 30 min Active: 25 min Yield: 2 to 4 servings Ingredients 2 tablespoons neutral oil 1 teaspoon Sichuan peppercorn powder 3 cloves garlic, minced One 2-inch piece ginger, minced 6 ounces ground beef or pork 2 teaspoons fermented black bean sauce 1 tablespoon doubanjiang sauce 1 tablespoon dark or sweet soy sauce 1 tablespoon thin soy sauce 1 tablespoon sugar 1 teaspoon chicken powder One 14- to 16-ounce package silken tofu, cut into 1/2-inch cubes (see Cook s Note) 1 tablespoon cornstarch mixed with 1 tablespoon water (cornstarch slurry) 3 scallions, chopped Directions Heat a large skillet or wok over high heat for about 2 minutes. Swirl in the oil and at the first whisp of white smoke, add the Sichuan pepper powder, garlic and ginger and cook until fragrant, about 30 seconds. Stir in the ground meat, press flat and allow to brown for about 1 minute. Add the black bean sauce, then stir together with the garlic-ginger mixture and meat. Create the sauce by adding the doubanjiang sauce, dark soy sauce, thin soy sauce, sugar, chicken powder and 1 cup water. Stir well and allow the sauce to come to a boil. Stir in the tofu to coat and let it simmer 3 to 5 minutes to absorb the sauce. Add the cornstarch slurry and allow to simmer until thickened to a light stew consistency, abo . :::: Visit my YouTube channel @ Food Network ( [ 🔗 Click ‼️ ] )
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