🌟 [ 25 ] 手工刀切黑糖饅頭如何做出光滑、鬆軟、不回縮的饅頭？ Cannes教你一次學會成功率高免泡打粉做法│Brown Sugar Steamed Buns/Mantou #爐灶 #Cannes手作食譜 [ @Lou4Zou3 ]

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CannesCannesCannesCannesCannesBrown Sugar Steamed Buns/Mantou # #CannesBrown Sugar Steamed Buns (Mantou) Ingredienta) Taiwanese brown sugar40g Water 110g Molasses10g b) All-purpose flour250g Instant yeast3g Butter10g1.2.150g3.54.335.6.40503538℃7.810*/(////)[email protected] Channel: [ 🔗 點擊‼️ ] Instagram:[ 🔗 點擊‼️ ] #cannes #hkfood # #lou4zou3 # #handmade #asmr # # # # #steamedbuns #brownsugarbun #mantou

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🌈 🔎 手工刀切黑糖饅頭如何做出光滑、鬆軟、不回縮的饅頭？Cannes教你一次學會成功率高免泡打粉做法│Brown Sugar Steamed Buns Mantou 爐灶 Cannes手作食譜 🌈