🌟 [ 19 ]   Vienna Lager brewed on Anvil Foundry brewing system - Taste Test Part 2 [ @Bitter Reality Brewing ]

Vienna Lager brewed on Anvil Foundry brewing system - Taste Test Part 2 Recipe for a 5-gallon Vienna Lager Mash in at 152 for 75 Minutes 5 minutes rise to 168 for 10 minutes Recipe: 3 lbs 8 oz Briess Vienna Malt 3 lbs 4 oz Weyermann Munich I 2 lb 8 oz - Finest Maris Otter Ale Malt 2.7 oz - Chocolate Malt 20 minute addition 1 oz - Hallertau Blanc (9.3% A) (21.1 IBU) 5 minute additions: 1.5 oz Saaz (3.5% A) (3.9 IBU) Added 1 tbs of Wyeast Yeast Nutrient Added Whirlfloc tablet Equipment I used to brew this batch of beer: Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit [ 🔗 klikk‼️ ] Jaded Brewing Scylla [ 🔗 klikk‼️ ] Easy Dens Special Deal Link - [ 🔗 klikk‼️ ] Discount Code to use at www.EasyDens.com FRIEND-TCMXNSW Wyeast Yeast Nutrient [ 🔗 klikk‼️ ] Tilt Hydrometer during fermentation [ 🔗 klikk‼️ ]

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🌈 🔎 ViennaLagerbrewedonAnvilFoundrybrewingsystemTasteTestPart2 🌈