🌟 [ 38 ]   $301 vs $14 Gnocchi: Pro Chef & Home Cook Swap Ingredients [ @Epicurious ]

Professional chef Saúl Montiel from Cantina Rooftop and home cook Daniel are swapping materials and hitting the kitchen for a gnocchi throwdown! We set Daniel up with a treasure chest of ingredients from chef Saul’s kitchen, along with a recipe for his eye-popping $301 gnocchi. Luckily, food scientist Rose dialed in for a tutorial teleconference and pep talk to help him navigate. Meanwhile, over in chef Saul’s kitchen, a much more modest $14 worth of ingredients were being finessed by the executive chef in a quest to improvise his way up to gourmet. Whose gnocchi makes you wanna shout _Buon appetito?_ Follow Chef Saul on Instagram at @@chefsaulmontiel Keep up with Daniel at @iamdanielvictor Find Rose at @rosemarytrout_foodscience Director: Chris Principe Director of Photography: Ben Dewey Editor: Manolo Moreno Talent: Saul Montiel Talent: Daniel Victor Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Producer: Michael Cascio, Parisa Kosari Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Caleb Weiss Audio: Michael Guggino Production Assistant: Alex Mitchell Production Assistant: Jamal Abdinasir Mohamed Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube?[ 🔗 Click ‼️ ] ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

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🌈 🔎 $301vs$14GnocchiProChefHomeCookSwapIngredients 🌈