🌟 [ 18 ]   Pizza Chef Answers Pizza Questions From Twitter | Tech Support [ @WIRED ]

Chef, author, and Razza owner Dan Richer answers the internet s burning questions about pizza. Why does pepperoni curl? What are the best cheeses for making pizza? What is the most important part of a pizza? Does a calzone count as a pizza? Are San Marzano tomatoes really that great? How much does it cost to open a pizzeria? Dan answers all these questions and much more! Director: Justin Wolfson Director of Photography: Rahil Ashruff Editor: Shandor Garrison Expert: Dan Richer Producer: Justin Wolfson Line Producer: Joseph Buscemi Associate Producer: Paul Gulyas Production Manager: Eric Martinez Production Coordinator: Fernando Davila Senior Casting Producer: Nicole Ford Camera Operator: Cloud Audio: Brett Van Deusen Production Assistant: Ryan Coppola Post Production Supervisor: Alexa Deutsch Post Production Coordinator: Ian Bryant Supervising Editor: Doug Larsen Assistant Editor: Andy Morell Still haven’t subscribed to WIRED on YouTube?[ 🔗 Click ‼️ ] Listen to the Get WIRED podcast[ 🔗 Click ‼️ ] Want more WIRED? Get the magazine[ 🔗 Click ‼️ ] Follow WIRED: Instagram[ 🔗 Click ‼️ ] Twitter[ 🔗 Click ‼️ ] Facebook[ 🔗 Click ‼️ ] Get more incredible stories on science and tech with our daily newsletter: [ 🔗 Click ‼️ ] Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. ABOUT WIRED WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.

:::: Visit my YouTube channel @ WIRED ( [ 🔗 Click ‼️ ] )

🌈 🔎 PizzaChefAnswersPizzaQuestionsFromTwitterTechSupport 🌈