🌟 [ 15 ]   How to Make Swedish Semlor Buns! | LIVESTREAM w/ Anna Olson [ @Oh Yum with Anna Olson ]

Recipe below! Get a SIGNED copy of my new cookbook, Baking Wisdom, shipped anywhere in the world, through Premiere Collectibles: [ 🔗 Click ‼️ ] Tune in and bake with me! These cream buns are traditionally a Lenten treat in Sweden, but I think they are worth making year-round. Cardamom-spiced soft buns are baked, hollowed and then filled with marzipan and a cream thickened with some of the fresh crumbs. I love that semlor are simple yet frilly at the same time. Plus, my marzipan recipe! This sweet, pliable almond confection can be used in many ways. I prefer to make my own because I can be assured of its freshness and control how much almond extract I want to add, if any. • Recipe • Swedish Semlor: Makes 12 buns Prep Time: 40 minutes, plus proofing Cook Time: 25 minutes The buns are best enjoyed within a day of assembling. Semlor will keep, loosely covered, in the fridge for up to 2 days. Marzipan: Makes about 1 lb (450 g) Prep Time: 20 minutes Cook Time: 5 minutes Store well wrapped in the pantry for up to a month or freeze for up to 3 months. Thaw on the counter before using. • Ingredients • Buns: 3 cups (450 g) all-purpose flour 3 Tbsp (37 g) granulated sugar 1 (2¼ tsp/7 g) pkg instant dry yeast 2 tsp ground cardamom 1 tsp baking powder 1 tsp fine salt 1 cup (250 mL) 2% milk, heated to lukewarm 6 Tbsp (90 g) unsalted butter, melted Medium egg wash Filling: 2 cups (500 mL) whipping cream 2 Tbsp (25 g) granulated sugar 1 tsp vanilla extract 3 oz (90 g) Marzipan (recipe follows) or store-bought 2 cups (130 g) crumbs from scooping out baked buns ¼ cup (60 ml) 2% milk Icing sugar, for dusting Marizpan: 1¾ cups (210 g) ground almonds 1 cup (200 g) granulated sugar ¼ cup (75 g) honey 2 Tbsp (30 mL) water 1 tsp pure almond extract (optional) • Directions • Semlor Buns: 1. Mix and proof the dough. Stir the flour, sugar, yeast, cardamom, baking powder and salt together in the bowl of a stand mixer fitted wi .

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🌈 🔎 HowtoMakeSwedishSemlorBunsLIVESTREAMwAnnaOlson 🌈