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Lets Make Lemon Berry Meringue Torte! | Spring Favourites with Anna Olson
Recipe below - follow along! This luscious spring dessert also happens to be gluten-free. Layers of baked meringue, tart lemon curd, Chantilly cream and fresh berries make this a bit of a “ta-da” cake when brought to the table. Special thanks to Organic Meadow for making this video possible. #ad • Recipe • Makes one 8-inch (20 cm) torte Serves 8 to 10 Prep time: 25 minutes Cook time: 2 ½ hours The cake is best enjoyed the day it is assembled, buy any remaining will keep, loosely covered and refrigerated for up to 2 days (the meringue will soften over time). • Ingredients • Meringue layers: 1 ½ cups (300 g) granulated sugar 6 large egg whites (save 3 yolks for lemon curd) 1 tsp cream of tartar 1 tsp cornstarch 1 tsp white vinegar or lemon juice Lemon Curd: ½ cup (125 mL) fresh lemon juice cup (140 g) granulated sugar 1 large egg 3 large egg yolks 1 Tbsp (15 mL) finely grated lemon zest 2 tsp cornstarch ½ cup (115 g) Organic Meadow cultured unsalted butter, cut into pieces ¼ cup (60 mL) Organic Meadow sour cream Chantilly cream u0026 assembly: 1 ½ cups (375 mL) Organic Meadow 35% whipping cream 1 Tbsp (8 g) instant skim milk powder (optional) 2 Tbsp (16 g) icing sugar ½ tsp vanilla extract or vanilla bean paste 4 cups (1 L) fresh berries such as raspberries, sliced or quartered strawberries, blueberries and/or blackberries Edible flowers, for décor (optional) • Directions • 1. Preheat the oven to 250°F (120°C). Trace three 8-inch (20 cm) circles onto sheets of parchment paper and place it marker side down onto baking trays. 2. Pulse the sugar in a mini chopper or food processor to make it finer. 3. Whip the egg whites and cream of tartar using electric beaters or a stand mixer fitted with the whip attachment on high speed until they turn frothy. Slowly pour the sugar into the egg whites, whipping continuously until the whites hold a stiff peak when the beaters are lifted. 4. Quickly but gently fo . :::: Visit my YouTube channel @ Oh Yum with Anna Olson ( [ 🔗 Click ‼️ ]] )
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