🌟 [ 23 ]   Arabian Chicken Kabsa| Cooked by a German| Can i handle? [ @Culinary Food Universe ]

Today i will show you how to cook Arabian Chicken Kabsa| Cooked by a German| Can i handle? The dish is served with Dakous Sauce. For more information in the video, activate the SUBTITLE in your language. There is NO talking in the video. The focus is on the food, the preparation and the sound.Subscribe youtube.com/@culinaryfooduniverse?sub_confirmation=1 Ingredients: Chicken Kabsa3 chicken legs 400g Basmati rice 400g Tomato puree 2 carrots 4 tomatoes 2 red Onions 3 green Chili 3 Garlic cloves A small piece of Ginger 5 Tablespoon Oil 2 cinnamon sticks 5 green cardamom 1 Teaspoon Cumin seeds 5 cloves 3 Bay leaves 1 Teaspoon Chili Powder 1 Teaspoon Coriander seeds 1/2 Teaspoon Turmeric 4 Teaspoon Salt 1 Teaspoon Pepper Water = So much that the Chicken is covered 2 Lumi (dried Lime) you can not find this use half a fresh squeezed lime Marinade for chicken1 tablespoon tomato paste 1/2 Lime 1 Teaspoon Chili Powder some of the sauce Dakous Sauce5 tomatoes 2 garlic cloves 1/2 Onion a handful of parsley 1 red Chili 2 green Chili 1/2 Lime 1 tablespoon tomato paste 1 teaspoon Salt Olive Oil GarnishCashew nuts Raisins Parsley Preparation: (see video) Timestamp 00:00 Intro 00:23 Dakous Sauce 02:05 Preparation for Kabsa 03:47 Cooking the Kabsa 08:48 Serve the meal 10:31 Eat the dish Subscribe youtube.com/@culinaryfooduniverse?sub_confirmation=1 Click on the bell to never miss any recipes! Thanks for watching, have fun with the aftercooking and bon appétit.

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