🌟 [ 8 ]   Michael Symons Fried Clams with Tartar Dipping Sauce | Symon Dinners Cooking Out [ @Food Network ]

Michael marinates his clams in evaporated milk and hot sauce to add extra flavor to each crispy bite! #MichaelSymon #SymonDinners #FoodNetwork #FriedClams #TartarDippingSauce Get the recipe [ 🔗 Click ‼️ ] Subscribe to Food Network [ 🔗 Click ‼️ ] Sun s out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin with some of the best chefs around the world. We ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fried Clams with Tartar Dipping Sauce RECIPE COURTESY OF MICHAEL SYMON Level: Intermediate Total: 1 hr 30 min (includes marinating time) Active: 30 min Yield: 4 servings Ingredients Fried Clams: One 12-ounce can evaporated milk 1 tablespoon your favorite hot sauce or to taste Kosher salt and freshly ground black pepper 2 dozen shucked Ipswich or steamer clams 1 cup corn flour 1 teaspoon garlic powder 1 teaspoon onion powder Neutral oil for frying, like canola oil Tartar Sauce: 1 cup store-bought horseradish sauce 1/4 cup minced dill 1/4 cup sweet relish 1/2 medium red onion, grated on large holes of a box grater Juice of 1 lemon Hot sauce to taste 1 lemon cut into wedges Directions Special equipment: a grill; a deep-fry thermometer For the fried clams: In a large bowl, whisk together the evaporated milk and hot sauce. Season with salt and pepper. Add the clams. Allow to marinate in the refrigerator for up to an hour. In a medium bowl, whisk together the corn flour, garlic powder .

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