🌟 [ 47 ]   The BEST Malaysian Chicken Curry (Kari Ayam Resipi) | Recipe by Yum Lounge (English) [ @Yum Lounge ]

Malaysia has tons of flavorful and amazing curries but most famous and my personal personal favorite is this recipe of Kari Ayam. For more cooking videos like this, please subscribe and press the bell button, so you won t miss any yumminess. =) Try our recipes, post a photo on instagram and tag us @YumLounge - Follow us on Social Media: Instagram: [ 🔗 Klik ‼️ ] Facebook: [ 🔗 Klik ‼️ ] TikTok: [ 🔗 Klik ‼️ ] - Recipe Card: Ingredients: White Paste: Shallots - 3 small size Garlic - 2 cloves Ginger - 1/2 inches Water - 1/2 Cup Red Paste: Malaysian Curry Powder - 5 TBSP Red Chilli Powder - 1 u0026 1/2 TBSP Water - 1/2 Cup Curry: Chicken - 1/2 KG Potatoes - 3 medium size White Paste Red Paste Cardomom - 3 Star Anise - 3 Cinnamon Stick - 1 Chopped Garlic - 2 cloves Chopped Ginger - 2 inches Shallots - 3 small size Curry Leaves - 1 stalk Salt - To Taste Sugar - 1 TSP Coconut Milk - 200ML Tamarind Water - 1 TSP METHOD: 1) First, we gonna make white paste, take your shallots, garlic and ginger and put it in a blender with water and blend it into a paste and set it aside. 2) Next, add Malaysian curry powder and red chilli powder in a bowl, add water and make a red paste. set it aside too. 3) Now, Take a pot, add oil. Then add cinnamon, cardamom and star anise, give it a stir. 4) Next, add chopped garlic, ginger, shallots and 1 stalk of curry leaves and cook it for few minutes. Keep stirring. 5) Next, add your white paste, stir it, then add red paste and add the remaining red paste with water and give it a stir and let it cook for 2-3 mins. 6) Now add your chicken, stir it, add potatoes mix it and add water and mix it again and put the lid on until chicken is half-cooked. 7) Take the lid off, add coconut milk, salt, sugar and tamarind water, mix it and let it cook for another 20 mins with lid on until your chi .

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🌈 🔎 TheBESTMalaysianChickenCurryKariAyamResipiRecipebyYumLoungeEnglish 🌈