🌟 [ 29 ]   I Made A 1800s French Absinthe To See If I Trip Balls [ @Still It ]

I made a belle epoque Absinthe, A historic French absinthe popular between the mid-1800s and the early 1900s. There is a very interesting story behind its rise to popularity and its demonification. In a lot of ways its the time period that created the modern feelings of romance and mystique around absinthe. But that s probably not why you are here. You want to know if A historically accurate absinthe will make you hallucinate. So I will make it, drink a decent amount and see if I trip balls. For much more detail about the history and recipe check out this podcast: [ 🔗 Click ‼️ ] 1700s Absinthe video: [ 🔗 Click ‼️ ] 1700s Absinthe Podcast: [ 🔗 Click ‼️ ] I have a whole video on the beetroot vodka recipe (honestly you can use any vodka and it will only change the output a small amount): [ 🔗 Click ‼️ ] 1L Recipe 1L of Beetroot vodka @ 85% 27g Wormwood 93g Anise 79g Fennel 3.4 Mint 1.9g Liqurice root 10g Corriander seed 0.5g Lemon Peel 1L Recipe colouration Colour half of your hearts with 2.6g Petite Wormwood 1.3g Hyssop 1.9g Lemon Balm Alan Bishops Youtube: [ 🔗 Click ‼️ ] Alan Bishops Podcast: [ 🔗 Click ‼️ ] Old Homestead Distillery: [ 🔗 Click ‼️ ] 1.8L recipe (What I made) 1.8L of Beetroot vodka @ 85% 47g Wormwood 166g Anise 142g Fennel 6.2 Mint 3.3g Liqurice root 19g Corriander seed 1g Lemon Peel 1.8L Recipe colouration Colour half of your hearts with 4.8g Petite Wormwood 2.4g Hyssop 3.3g Lemon Balm Sign Up To The CTC Newsletter for behind-the-scenes insights from Erin, updates on new products and specials. [ 🔗 Click ‼️ ] = Products In The Video = CTC Glencairn Glasses https://chasethecraft.c .

:::: Visit my YouTube channel @ Still It ( [ 🔗 Click ‼️ ] )

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